Chayote, Onion, and Green Tomato Pickled in Apple Cider Vinegar

I am currently addicted to chayote. It is squash, but tastes more like a cucumber and yields a refreshing crunch when you bite into it. It can be eaten raw, sautéed, baked, pickeld, etc...The first time I actually used it was when I created this recipe for my pork chop with pomegranate seeds and tomatillo … Continue reading Chayote, Onion, and Green Tomato Pickled in Apple Cider Vinegar

Tomatillo Cream Sauce Recipe

This recipe was created specifically for my pork chop with pomegranate seeds and tomatillo cream sauce recipe. It can be used really for anything: tacos, steak, pasta. More than usually, I make this recipe as a salsa, which means leaving out the heavy whipping cream  (basically working up to step 4 then stopping). When made as … Continue reading Tomatillo Cream Sauce Recipe

The Writer’s Challenge: Succeeding When You Feel Destined to Fail.

Image courtesy @kokasexton Recently, I have found myself obsessed with the words of a new-to-me motivational speaker, Dr. Eric Thomas (otherwise known as E.T.). “Dominate your lane!” “Silence the noise!” I love these phrases. And, after having them shouted at me from a 5 minute video shown during a team meeting, I want them branded — figuratively … Continue reading The Writer’s Challenge: Succeeding When You Feel Destined to Fail.