How to Build a Stellar Resume as an Aspiring Food Writer, Stylist, or Photographer

Image Courtesy of Alejandro-Escamilla via Unsplash.com As of last week, I began combing job boards for open editorial and food writing positions. I have my Master’s degree. I have sufficient experience. I should be a shoo-in’. This, in turn, made me ask myself "what about those applicants who are not 'shoo-ins'; what about the want-to-be editors … Continue reading How to Build a Stellar Resume as an Aspiring Food Writer, Stylist, or Photographer

Chayote, Onion, and Green Tomato Pickled in Apple Cider Vinegar

I am currently addicted to chayote. It is squash, but tastes more like a cucumber and yields a refreshing crunch when you bite into it. It can be eaten raw, sautéed, baked, pickeld, etc...The first time I actually used it was when I created this recipe for my pork chop with pomegranate seeds and tomatillo … Continue reading Chayote, Onion, and Green Tomato Pickled in Apple Cider Vinegar