Chayote, Onion, and Green Tomato Pickled in Apple Cider Vinegar

I am currently addicted to chayote. It is squash, but tastes more like a cucumber and yields a refreshing crunch when you bite into it. It can be eaten raw, sautéed, baked, pickeld, etc...The first time I actually used it was when I created this recipe for my pork chop with pomegranate seeds and tomatillo … Continue reading Chayote, Onion, and Green Tomato Pickled in Apple Cider Vinegar